Even though Christmas is over, many of you out there, like us, still enjoy making a batch of rice pudding during the winter months. Sometimes there is some leftover pudding, and it’s super delicious to use it up in these soft, airy, and truly delightful rice pudding buns. They are great for breakfast, as an … Read more
Oh, fritters – they just taste absolutely fantastic! Sweet and mild, and even better with delicious toppings; here I’ve used powdered sugar and cherry sauce. We often have leftover cherry sauce during the Christmas season, and it tastes just as lovely on these fritters as it does on risalamande. Speaking of leftovers, it’s perfectly logical … Read more
If you have some leftover risengrød (rice pudding), you can easily transform it into a delightful Christmas trifle that exudes holiday spirit. In the glass, you’ll find crushed macaroons with sherry combined with risalamande, cherry sauce, and chopped almonds. This trifle tastes absolutely wonderful; the macaroons and almonds add a crunch, and the sherry provides … Read more
Delicious rice pudding made in the oven: December has begun, and it is clearly noticeable in the weather, where a beautiful white blanket has covered Denmark. And what is more fitting than rice pudding? This is a true classic that I am sure everyone knows! It even appears in several Christmas songs and is said … Read more
SLET A delicious risalamande cake consisting of a vanilla cookie crust, risalamande mousse, cherry jelly, and topped with caramelized almonds.
Risalamande with Cherry Sauce. Is there anything more magical than cherry sauce where there’s still just a bit of texture in the cherries…!? For me, there has to be something to chew on when I have cherry sauce. So in my family, the cherry sauce is homemade. I always buy a good portion of fresh … Read more
Almost every Dane’s favorite porridge is rice pudding. The problem is that it is time-consuming to make and hard to make without constantly stirring it. Here, we have an alternative where the porridge is made using the sous vide technique. Almost all Danes’ favorite porridge is rice porridge. The problem is that it is time-consuming … Read more
Risalamande is a classic in Denmark. It is said to have been invented at d’Angleterre in the late hours of the night when the chef needed to whip up a fine dessert. And at d’Angleterre (Marchal), risalamande is still served to this day, although not always in its original version. Milton Abel has also created … Read more
Risalamande is a Christmas staple, and the delightful rice dessert with cherry sauce is a classic in most households on Christmas Eve. There are probably as many recipes for risalamande as there are households in Denmark, and this one is good, easy, and truly delicious. The principle in this version is to cook a rice … Read more
Rice porridge is a favorite in many families, and the dish is both inexpensive and requires only a few ingredients. What makes many people balk is the long cooking time, and you’re expected to stand and stir the pot for the entire time it takes to finish cooking the porridge. But in fact, you don’t … Read more